Công Ty TNHH MTV C'est Bon Bakery

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C’est Bon Bakery was founded in early 2015 in Hanoi by Chef Matthieu Lagarrigue and Dr. Thomas Chan, a Canadian entrepreneur. It quickly became one of the major wholesale suppliers focusing on the luxury hospitality and gastronomy sector, and provides a wide variety of bakery products and semi finished products to 5 star hotels, resorts and restaurants. With over 25 years of experience in the industry, Chef Matthieu combines his expertise and passion to drive for perfection, the characteristic of traditional French Pastry. Over the last 8 years, C’est Bon Bakery contributes to the development of Vietnam by educating and offering Vietnamese the high standard of French taste.