QA Supervisor Food Ingredients

The QA Supervisor is responsible for controlling the quality of imported and distributed food ingredients, ensuring compliance with international quality standards, supplier regulations, and current legal requirements.

Key Responsibilities:

• Evaluate food ingredient quality from domestic and international suppliers per food safety regulations, quality standards and customer’s requirements.

• Verify certificates of analysis (COA), legal documents, and relevant supplier materials.

• Collaborate with purchasing and logistics to inspect goods upon arrival, ensuring compliance with quality and specifications.

• Conduct sampling, testing, and submit applications for product self-declaration and relevant licenses.

• Ensure compliance with domestic and international food safety regulations and update quality standards (HACCP, ISO 22000).

• Address quality complaints and collaborate with teams to resolve issues promptly.

• Assist the sales team by providing detailed ingredient quality information to meet customer and market demands.

• Prepare regular quality reports, analyze data, and suggest improvements to minimize risks.

• Bachelor’s degree in Quality Management, Food Technology, Chemistry, or a related field.

• At least 1-2 years of experience in QA, particularly in food ingredient quality control in trading or manufacturing companies.

• Knowledge of international food safety standards (HACCP, ISO 22000, FSSC 22000).

• Strong analytical, reporting, and problem-solving skills.

• Effective communication, negotiation, and teamwork abilities.

• Good English skills to work with international suppliers.