Procurement Manager

• Manage the buying activities of raw material portfolio specializing in Protein group (Processed Meat, Seafood) & Processed foods, other materials from local & overseas sources.

• Collaborate with colleagues across R&D, QA/QC, and Demand/ supply planning and Manufacturing teams to lead the purchasing plan.

• Partner with different functions to deliver operating productivity initiatives.

• Work cross-functionally within an organization as well as with relevant external organizations and associates to achieve the agreed business goals

• Develop and identify the supply base opportunities as well as developing the supplier capabilities according to the company standards as well as formulate an effective buying strategy

• Build and maintain closer business relationships with key strategic suppliers

• Perform work activities in compliance with P2P, Standard of Procedure (SOP) and company policy

• Other responsibilities as Procurement role below with no limit of: Follow Company’s regulations, including, but not limited to, Food Safety & Quality, Safety – Health

• At least 05 years of Procurement Manager working experience, experienced in Foods Procurement activities is a MUST

• Strong management skills & leadership skills.

• Good at strategic sourcing (local & overseas).

• Strong negotiation, problem-solving and communication skills

• Ability to develop and implement RFI/RFP (Request for Information/ Request for Proposal) process and bids

• Ability to draw upon local and regional networks to obtain knowledge and insights that can create value through alternate supply solutions

• Good command of English (speaking & writing)