Procurement Assistant Manager (Food)

• Work collaboratively with related departments to deliver the lowest possible total cost of goods for the scope in charge.

• Lead Cost Savings continuous improvement initiative to improve company sourcing strategy.

• Lead all RFP processes and provide final approval for the execution of new products, project.

• Lead negotiations with suppliers and deliver best total value including quality, cost, services and access to innovation of the category in charge. These should include lead time, terms, MOQ’s and serve as the procurement and contract expert resource for assigned capex.

• Conduct e-sourcing for project RFX

• Vendor contract management.

• Procurement spend analysis.

• Perform market analysis, competitive shop and identify emerging trends

• Perform Product and Sourcing presentations for executive team

• Identify and implement strategic processes and technology to drive efficiencies across team. This should include sourcing processes, score carding and compliance.

• Minimum of 5 years of experience in procurement or related fields, preferably in the food industry.

• Strong negotiation and communication skills.

• Ability to analyze data and make informed decisions.

• Familiarity with supply chain management and inventory controls.

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.

• Proficiency in procurement software and Microsoft Office Suite.

• Strong organizational skills with the ability to manage multiple priorities.

• Demonstrated commitment to quality and customer satisfaction.