Micro QC Staff - Nhân Viên QC Vi Sinh

JOB PURPOSE

Responsibility involves conducting tests and analyses on microbiology monitoring to ensure they meet specified quality standards.

MAIN DUTIES

Incoming Material Inspection

- Receive and inspect incoming raw materials for analysis microbiology.

- Verify that the received materials match the specifications of microbiology.

Sampling and Sample Preparation

- Collect representative samples of Microbiology for testing. (Filtration test, TPC test method)

- Prepare samples for various analytical and quality control tests.

Quality Testing

- Conduct a variety of tests on Microbiology to assess their quality.

- Utilize laboratory equipment and instruments to perform tests accurately.

Compliance with Standards

- Ensure that microbiology testing activities comply with standards, regulatory requirements, and established testing protocols.

- Stay updated on changes in testing methods or standards relevant to microbiology.

Data Collection and Recording

- Record and document all relevant data and observations from microbiology tests.

- Maintain accurate and detailed records of test results, ensuring traceability and compliance with documentation procedures.

Training and Development

- Participate in training programs to enhance skills and knowledge related to Microbiology testing GMP, HACCP, and Food Safety (ISO 22000).

- Stay informed about new testing methods and technologies.

Calibration and Maintenance

- Participate in the calibration and maintenance of laboratory equipment used for Microbiology testing.

- Report any equipment malfunctions and assist in troubleshooting activities.

Documentation Review

- Review and follow standard operating procedures (SOP) and documentation relevant to Microbiology testing.

- Verify the accuracy and completeness of documentation

Safety Practices

- Adhere to safety protocols and practices in the laboratory.

- Report any safety concerns or incidents promptly

Problem Resolution for Raw Materials

- Identify and report any deviations or abnormalities in microbiology test results promptly.

- Collaborate with supervisors, leaders, and other team members to investigate and resolve issues

BENEFIT

• Working hours: 2 shifts (8 hours, total 40-48 hours/week).

• Work at Factory Phu My 3, Ba Ria Vung Tau

• Annual leaves: 15 days per year

• Sick leaves: 4 days per year

• Covid leaves: no limited

• Salary review: annual

• Bonus of 13th and 14th month salary based on company policy

• Others: annual health checkup, general medical insurance

• Transportation who living in Ho Chi Minh, Vung Tau and Dong Nai Province

Education Background

Bachelor's Degree or Associate's Degree: Food Technology, Biochemistry, Biology, Microbiology, or a related discipline

Requirements

- Minimum 1 (one) year of experience as a Quality Control staff at a laboratory Microbiology.

- Willing to work in Factory in Phu My 3, Ba Ria Vung Tau

- Able to work with teams and individuals, healthy physically and mentally

- Able to operate computer: MS Office (Excel, Word, Powerpoints)