Mats Manager

Location: Factory at Can Duoc, Long An.

Key Responsibilities:

• Operations Management:

o Plan, direct, and coordinate plant operations to ensure efficient production, safety, and timely delivery of products.

o Monitor and optimize production processes, including milling, grading, packaging, and storage.

o Ensure compliance with food safety regulations, quality standards, and environmental guidelines.

o Manage plant maintenance and repairs to minimize downtime and optimize equipment performance.

• Safety Management:

o Develop and implement comprehensive safety programs to protect employees, visitors, and the environment.

o Conduct regular safety inspections and audits to identify and address hazards.

o Investigate accidents and incidents, implement corrective actions, and promote a safety-first culture.

• Quality Control:

o Execute quality control systems to ensure products meet customer specifications and industry standards.

o Conduct regular quality inspections and audits to identify and address any quality issues.

o Implement corrective actions to prevent quality defects and maintain product consistency.

• Team Leadership:

o Recruit, hire, train, and develop a high-performing team of plant personnel.

o Motivate and inspire employees to achieve plant objectives and maintain a positive work environment.

o Provide leadership and guidance to subordinates, resolving conflicts and addressing performance issues.

• Financial Management:

o Develop and manage the plant's budget, ensuring efficient use of resources and cost control.

o Monitor key performance indicators (KPIs) to track plant performance and identify areas for improvement.

o Implement cost-saving measures and optimize production processes to improve profitability.

• Regulatory Compliance:

o Ensure compliance with all relevant food safety regulations, environmental standards, and labor laws.

o Conduct regular audits and assessments to identify potential risks and implement preventive measures.

o Represent the plant in regulatory inspections and audits, providing accurate information and addressing any concerns.

• Bachelor's degree in engineering or a related field (Preferred: Mechanical/Food tech/Chemical/Industrial).

• 15+ years of experience in the food processing industry, with a strong preference for experience in packed food processing.

• Proven track record in plant management, including operations, quality control, safety, and team leadership.

• Experience of working in a multinational company (MNC) is preferred.

• Strong knowledge of food safety regulations, quality standards, and industry best practices.

• Excellent leadership, communication, and problem-solving skills.

• Ability to manage multiple tasks and prioritize effectively.

• Strong financial acumen and analytical skills.

• Understanding of safety management principles and practices.

• Knowledge of OEE, Six Sigma, and Lean methodologies.

• Good in English and computer skills.