Maintenance & Production Supervisor (Food & Beverage Manufacturing)

1. Monitor the machinery status, create maintenance plan and carry out maintenance activities in the Production.

2. Analyze problem root cause of machinery breakdown and provide corrective actions, preventive action to ensure productivity and product’s quality.

3. Coordinate with warehouse department regarding inventory of spare part in accordance with maintenance plan, crease purchase request to ensuring sufficiency of spare part for maintenance needs.

4. Supervise production process to achieve production productivity as well as ensuring product quality.

5. Supervise production process in order to minimize production loss, minimize production cost, increase productivity of machinery as well as man power.

6. Supervise and control subordinates to effectively perform work pertaining to associated standard requirements of ISO, HACCP, GMP.

7. Coordinate with superior to prepare and control budget of department.

1. Male 27 - 35 years old.

2. Working experience: At least 3-year-experience in the similar position in manufacturing company, especially in the food canning line manufacturing industry or related industry.

3. A Bachelor or higher level with a major in Electrical, Automation, Mechanical, or related Industrial Engineering.

4. Lean Six Sigma certified and knowledgeable in 5S, ISO 9001, 22000, 14001 and 45001 is a plus

5. English communication.

6. Computer skill: Microsoft office.

*** Benefits:

- Private health care insurance (PVI)

- Attractive compensation, assessments and salary reviews yearly

- Service free Lunch Meal and potation

- Join the compulsory Social Insurance and Unemployment insurance on 100% salary under Labor Contract and according to the provisions of the Social insurance law

- Opportunity to join annual activities of Company: Team-building, Year End Party, Woman’s day, Mid - Autumn, Tet holiday …