Lab Technician ( Vung Tau Brewery)

PURPOSE OF THE JOB:

- To ensure that sampling and product analysis (Analytical, Microbiological and Sensory) are performed accurately and OTIF.

- To ensure the operational management of all QC equipment (in-line and off-line) are performed reliably and OTIF.

- To support production in quality control, process control and condition management.

Safety, food safety and sustainability

- Maintain the working area clean, tidy and safe without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S, HACCP, sustainability standards at the workplace.

Quality of analysis

- Make all the quality checks and acts as internal LSS auditor to maintain the LSS quality system as well as in-line measurements as laboratory analyses, in line with the standards and procedures on sampling and analyses.

- Perform quality audits: QA, Hygiene, Warehouse, Depot, QID and market, LSS,

TPM and continuous improvement

- Participate and play an active role in improvement teams related to process quality and implements these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).

People Development

- Train lab and production technicians on analyses and analysis equipment (in-line and off-line), according to training material.

Manage people competence accordance to LSS requirement

Execution of analysis

- Executes Microbiological, physic, chemical analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods.

- Manages Sensory Evaluation, training and monitoring the taste test panel, execution of the taste test activities (Panel Leader).

- Execute as lab service Center

Equipment management

- Performs calibration and maintenance of laboratory equipment and troubleshoots on laboratory methods and analysis equipment (off-line).

- Performs verification, calibration and contribute to set up process condition for inline quality equipment’s.

Material Management

- Manage stock and orders laboratory materials and equipment.

Qualifications

- College/University graduate in Food processing/Chemistry/ Biochemistry/ Organic Chemistry/ Food Chemical Industries

Experiences/skills

- Preferably laboratory experience (food industry).

- Knowledge in quality control system

- Office computer skill (Excel, Word, Power Point)

- Good communication and teamwork

- Logical, analytical thinking

- Active, accurate, discipline, creative, well organized

Languages

- Advance read and written English competences