[HN/HCM] Acting Restaurant Manager - Mì Ramen Ippudo

- Manage global famous Japanese noodle restaurant

- Responsible for service team and run the service operation at IPPUDO standard

- Train and motivate the Service team, create and implement the manual, and communicate closely with the restaurant manager

- Maximize the operating profit of the restaurant by optimizing the sales and customer satisfaction

- Maximize the operating profit of the restaurant, especially drink cost, stock management, avoiding wastage, damaged goods and cancel drink

- Build up the good relationship with customers and relates departments

- At least 5 years experience as service team or kitchen team and 2 years management experience at a restaurant

- Able to work under high pressure.

- Have skills and experience in training and coaching staff

- Have basic customer service skills as restaurant

- Have leadership skills and team management skills

- Understanding ABC analyse, COGS management

- Able to communicate in English and better to speak Japanese

- To understand Japanese culture