Giám Đốc Chăn Nuôi Gia Cầm Giống, Miền Bắc

- Production Management: Overseeing the production activities of poultry, including care, feeding, and health monitoring of the flock to ensure optimal growth and performance.

- Human Resource Management: Recruiting, training, and managing staff to ensure they have the necessary skills and knowledge to perform their jobs effectively.

- Financial Management: Managing budgets, expenses, and the financial performance of the department to ensure efficiency and profitability.

- Quality Management: Ensuring compliance with food safety regulations and product quality standards, as well as implementing quality control measures to ensure products meet market and customer requirements.

- Other responsibilities as assigned from Senior Management

- Leadership: Ability to guide and motivate team members toward common goals, while providing direction and support as needed.

- Strategic Thinking: Capacity to envision long-term objectives and develop plans to achieve them, considering internal and external factors affecting the team's success.

- Communication: Effective communication both within the team and with external stakeholders, fostering collaboration, clarity, and understanding among team members.

- Problem-solving: Skill in identifying challenges, analyzing root causes, and implementing solutions to overcome obstacles and drive progress toward team objectives.